The weather is cooling, time for stew!
These herbs, marjoram, lemon balm, still growing well after the frost, and rosemary and bay leaves in the greenhouse will add a lift to the broth. Carrots, turnip and onions will cook in the broth. The potato will be prepared with one of the last fennel plants. Think I will try this recipe for Scalloped Potatoes & Fennel.
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