Collect and dry your herbs now for a year's worth of enjoyment!For a Salt-Free Herb Seasoning
Pulverize by hand, in a blender or food processor the following:
1/2 cup dried dill weed
1 tbsp. dried lemon verbena
1 tbsp. dried lovage
2 tbsp. dried thyme
1 tbsp. dried marjoram
Store in airtight container, out of the sunlight and away from heat. Label with list of ingredients and date. Use on vegetables, in salads and dressing.
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